Keeping the clean taste from this part of the world is our business.
The air has a scent, the earth a color, the sun an intention and the water definitely a shape. To understand what we want to achieve there is only one way…actually there are four of them. With a heritage of 100 years, we have learned to listen to the land, to observe the environment, to prepare the crops and to find the perfect moment of bread making.
Healthy Soil + Clean Recipe = Healthy Bread
The future of agriculture, but also the agriculture of the future both are widely discussed topics at a global level by experts and institutions in the sector. At us, at the Panifcom Group of Companies, we all agreed and understood that the need to cleanly and sustainably feed the local population, which is constantly growing. and This requires a great effort in the search for increasingly efficient technologies.
We only intend to do good to the earth and to those who enjoy the food it provides as well as to increase production on our farming land, in our farms, in our mill or in our bread factory. Our approach embraces all innovative technologies starting from to the fact that the health of the earth is our health!